Allison’s journey toward feeling at home in her own mind and body has shaped the way she lives, heals, and supports others on their own paths toward wellbeing. 

Profoundly shaping her relationship to her own health, Ayurveda first found Allison in 2016. Through Ayurveda, she began to see the natural world in a new light and developed a deeper understanding of what holistic healing could look and feel like. 

After years of travel, self-exploration, formal education, and embodied practice, Allison has cultivated routines and practices centered around nourishment and a deeper sense of connection to the mind, body, and soul. 

Currently pursuing a Master’s in Culinary Nutrition at the National University of Natural Medicine, Allison weaves together her formal background in teaching, experience in regenerative farming, clinical Ayurvedic bodywork and yoga teaching.

As a Certified Ayurvedic Lifestyle Educator and Private Chef she bridges the gap of traditional healing wisdom with modern nutritional and culinary science, creating an approach that supports others in cultivating nourishment, balance, vitality and lasting wellbeing.

Her work is rooted in the belief that nourishment extends beyond food.
Allison inspires others to take greater autonomy over their healing journeys while developing deeper connection to self.